Cocktail + Recipe of the Month
Cocktail of the Month:
Matcha Gin Sour
As the first hints of spring emerge and the world begins to awaken, celebrate the fresh energy of March with our Matcha Gin Sour. This vibrant cocktail captures the season’s renewal with its earthy matcha notes, bright citrus, and silky texture—a perfect balance of bold and refreshing. Whether you’re toasting to St. Patrick’s Day festivities or simply savoring the longer days and brighter skies, this drink brings a sense of freshness and vitality to the month. Smooth, invigorating, and full of charm, it’s the ideal way to welcome the season of new beginnings.
Recipe of the Month:
Asparagus & Feta Tartlets
Welcome the fresh flavors of spring with Asparagus & Feta Tartlets, a light and elegant bite that perfectly captures the essence of the season. With a golden, flaky phyllo crust and a savory blend of creamy feta and tender asparagus, these tartlets are as delightful to eat as they are to serve. Perfect for celebrating the arrival of longer days and vibrant blooms, they make a lovely addition to brunch spreads or a simple appetizer to enjoy with friends. Crisp, flavorful, and beautifully fresh, these tartlets are a celebration of spring in every bite.
Rhythmic Melodies
Pair your cocktail + recipe with the sweet sounds of this perfectly curated playlist.
